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JBS USA Pork has entered into an agreement with Cargill to acquire the company’s U.S.-based pork business for $1.45 billion. Completion of the acquisition is subject to regulatory review and approval.
The acquisitions represents "a strategic investment in the long-term growth of our domestic and global pork business, and demonstrates our continued commitment to the U.S. livestock sector," said Martin Dooley, president and COO of Greeley, Colo.-based JBS USA Pork.
"This transaction will strengthen our position as a producer and supplier of all major animal proteins around the world, and provide increased opportunities for our producer partners and key customers," added Dooley. "The strength and success of Cargill's pork team and hog suppliers, as well as its industry leadership in areas such as animal welfare, exports, bacon production and innovation, were significant and compelling factors that led us to pursue this acquisition and enhance our ability to serve our diverse, global customer base."
Included in JBS' acquisition of Cargill's pork business are two Midwest meat-processing plants, one in Ottumwa, Iowa, and the other in Beardstown, Ill. Both plants were acquired by Cargill in 1987, and they processed a total of 9.3 million hogs in 2014. The purchase by JBS also includes five feed mills (two in Missouri, and one each in Arkansas, Iowa and Texas), and four hog farms (two in Arkansas and one each in Oklahoma and Texas).
Excellent People, Established Record of Success
"The strengths of the JBS and Cargill pork businesses are complementary. Together, they promise to offer enhanced service to customers and more opportunities for employees and hog producers while providing an important source of protein to consumers around the world," said Todd Hall, SVP of Wichita, Kan.-based Cargill. "The professional and focused manner in which JBS approached Cargill demonstrated to us that they place a great deal of value on growing this part of their company to better compete in the marketplace and are willing to invest in its future. JBS is acquiring a business with excellent people and fixed assets, and an established track record of success."
JBS first entered the U.S. pork market with the acquisition of Swift & Co. in 2007 and has steadily improved performance ever since. The company has more than 6,000 employees and the total daily capacity to process more than 50,000 hogs at processing facilities in Marshalltown, Iowa; Worthington, Minn.; and Louisville, Ky. JBS offers a wide selection of well-known brands, including Swift and Swift Premium. The transaction will enhance JBS' ability to meet increasing global demand for high-quality, innovative fresh and frozen pork products.