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The Alaska Seafood Marketing Institute (ASMI) has released its Alaska Seafood Species Quick Reference Guide in a convenient and easy-to-navigate mobile format.
The mobile app will contain all of the information that’s available to users of the institute’s familiar spiral-bound flipbook. The mobile guide also spotlights each Alaska seafood species in a quick summary that describes its flavor and texture, average size, nutritional facts, and availability.
“Like its physical predecessor, the mobile version of the Alaska Seafood Species Quick Reference Guide contains valuable information about culinary preparations, harvesting, and sustainability,” said Larry Andrews, Juneau, Alaska-based ASMI’s retail marketing director.
The mobile Alaska Seafood Species Quick Reference Guide is part of Alaska Seafood U, ASMI’s free interactive, web-based training program designed for seafood counter employees, chefs, food buyers, and other members of the industry.
The Alaska Seafood Marketing Institute (ASMI) is a partnership of the State of Alaska and the Alaska seafood industry. ASMI works to promote the benefits of wild and sustainable Alaska seafood and offer seafood industry education.