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This year’s Annual Meat Conference (AMC), slated for Feb. 16-18 at the Atlanta Marriott Marquis in Atlanta, Ga., will feature a slate of education sessions and workshops that will offer attendees the latest in consumer trends and behavior, the economy and its impact on business, regulatory and food safety updates, legislative and political analysis.
Co-sponsored by the American Meat Institute (AMI) and the Food Marketing Institute (FMI), the Meat Conference is the “premier opportunity for meat and poultry professionals from the packer, processor and retail communities to come together to share best practices,” said AMI President/CEO J. Patrick Boyle. “The planned education sessions will provide a wide range of information that attendees can apply to their day to day business.”
The Meat Conference also features nine concurrent workshops designed to provide in-depth information on topics facing the industry, including animal welfare, effective social media strategy, and crisis and consumer communication.
Attendees can learn more and register for AMC online.