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    Big Thrill Without the Grill

    With the introduction of fully cooked, heat-and-serve barbecued meats, Sweet Baby Ray’s sauce fans can now experience the thrill without the grill 365 days a year.


    With the introduction of fully cooked, heat-and-serve barbecued meats, Sweet Baby Ray’s sauce fans can now experience the thrill without the grill 365 days a year. The brand’s products include heat-and-serve pork loin backribs, St. Louis Style pork spareribs, pork tenderloins, and shredded pork covered with Sweet Baby Ray’s Original Sauce.

    As the second-largest-selling retail barbecue sauce in the United States, Chicago’s Sweet Baby Ray’s teamed with PrairieFresh Premium Pork -- a product of Shawnee Mission, Kan.-based Seaboard Foods -- to create the heat-and-serve pork items.

    “Retailers can give the most loyal people on the planet -- Sweet Baby Ray’s fans -- another reason to shop at their stores when they carry barbequed meats featuring Sweet Baby Ray’s original sauce,” said Tom Blumhardt, Seaboard Foods’ VP of marketing. “Sweet Baby Ray’s fans eat, sleep and breathe this sauce. Imagine how they’ll react when they learn they can get their fix when they come home late from work just by opening the refrigerator door.”

    For more information, visit www.SweetBabyRays.com.

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