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Bill the Butcher Inc., a Seattle-based retailer that sells organic and natural grass-fed meats, has hired Timothy McMullen to the role of director of operations.
McMullen brings a lifetime of work that includes being a partner in a multi-unit food franchise and owner of a wholesale food distributor that serviced produce to wholesale markets and fine dining establishments.
"I am very excited to join an organization that shares my values and passions around sustainably raised foods that helps the collective from the farmer to the customer," said McMullen.
McMullen is working with the company to develop processes and procedures, as well as streamlining existing ones, to ensure that they are scalable for the current projected growth strategy.