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    Break Out the Bubbly

    Bubble Chocolate brings the global phenomena of aerated chocolate to the United States. While unknown to most Americans, the light, airy, melt-in-your-mouth taste will be a nostalgic reminder of home to the millions of international citizens living in the States.


    Bubble Chocolate brings the global phenomena of aerated chocolate to the United States. While unknown to most Americans, the light, airy, melt-in-your-mouth taste will be a nostalgic reminder of home to the millions of international citizens living in the States. The product resembles a regular chocolate bar, but the inside contains tiny bubbles. People on restricted-calorie diets tend to prefer this type of chocolate, according to Salem, Mass.-based manufacturer, since the aerated process makes the bars lower in calories than other chocolate bars, and despite the lower calories, the overall taste experience isn’t compromised. Using the finest European chocolate, Bubble Chocolate retails for a suggested $2.49 per 2.82-ounce premium milk or dark chocolate bar. For more information, visit www.bubblechocolate.com.

    —Bridget Goldschmidt

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