Bristol Farms Completes Redesign of Original Store

Bristol Farms opened its remodeled Rolling Hills, Calif. Today with a new design that features a heavy emphasis on fresh foods. The store was the grocer’s first location that opened 30 years ago.

“We have been planning the remodel of this store for some time and are very pleased to offer a new and exciting store to our original and most loyal customers,” said Kevin Davis, president, and CEO of Bristol Farms. “Our best tasting, freshest food offering is what this neighborhood is looking for and our vast product mix is unique to the area. We place a heavy emphasis on the peripheral departments, including our deli and cheese departments, restaurant quality grab and go foods, specialty full service meat, seafood and sushi departments, and our locally grown fresh produce.”

“The improved Rolling Hills store features a well thought out designed décor package that celebrates and highlights the Rolling Hills community in an old-fashioned mercantile manner that is unique to any grocery store,” says Kevin.

The new store’s features include:

  • A large selection of produce from around the world including locally grown natural and organic items
  • Fresh, hand-selected seafood delivered fresh daily
  • Organic and free range poultry, antibiotic and hormone free, and air chilled chicken
  • Hormone and antibiotic free American raised all natural beef including prime and aged beef
  • More than 300 different types of artisan cheeses from around the world
  • Extensive wine and beer selection
  • In-store Café and coffee bar for shoppers that would like to dine in-store
  • Ready-to-eat and prepared foods that are healthy, delicious, and restaurant quality
  • Olive bar featuring varieties from around the world
  • European artisan hearth-style breads baked fresh daily
  • Full selection of dairy products, both organic and conventional
  • A full service floral shop featuring quality flowers and plants from all over the world with floral designers on site
  • Fresh sushi prepared daily by master sushi chefs
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