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The savory snacking portfolio of Pepperidge Farm® Baked Naturals has gotten bigger with the addition of the Cheese Crisps line. Available in Four Cheese Medley and Four Cheese Italian Herb varieties, the snacks consist of real shredded Cheddar, Asiago, Romano, and Parmesan cheeses baked on top of crunchy crackers. To help launch the product, celebrity natural food chef and author Bethenny Frankel has created two exclusive recipes featuring Cheese Crisps -- Spicy Chipotle Dip and Rainbow Mexican Salad -- according to Norwalk, Conn.-Pepperidge Farm, Inc., which has been part of the Campbell Soup Co. since 1961. The suggested retail price is $3.49 for a 5.9-ounce box. Additional information is available by visiting www.bakednaturals.com.