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    Choice of Cheese

    Applegate Farms, a Bridgewater, N.J.-based purveyor of antibiotic and hormone-free meats and cheeses, is debuting bulk and organic cheese lines. Beginning this month, Applegate Farms Bulk Provolone, Swiss, American and Medium Cheddar will be offered at deli counters nationwide, complementing the company’s already well-known line of deli meats.


    Applegate Farms, a Bridgewater, N.J.-based purveyor of antibiotic and hormone-free meats and cheeses, is debuting bulk and organic cheese lines. Beginning this month, Applegate Farms Bulk Provolone, Swiss, American and Medium Cheddar will be offered at deli counters nationwide, complementing the company’s already well-known line of deli meats. For shoppers who prefer to grab and go, the new Applegate Farms Sliced Organic American and Provolone Cheese will also be found in grocery store aisles next to the already available pre-sliced Organic Mild Cheddar, Monterey Jack, Swiss and Muenster Kase cheeses. Applegate’s cheeses were previously available only in pre-packaged slices. All of the new cheeses are produced from cows not treated with rBGH. To find out more, visit www.applegatefarms.com.

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