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Wednesday, March 26, 2014 , 2:00 pm ET/1:00 pm CT/11: 00 am PT
Frozen yogurt's popularity has reached an all-time high in the Unites States because of its health benefits, tasty flavor profiles, and self-serve options. The quick service restaurant sector has seen tremendous growth through frozen yogurt stores and now more and more convenience stores, looking to grow foodservice revenue, are taking action on the cool treat.
Don Longo, Editorial Director, Convenience Store News will host a panel of frozen yogurt experts to discuss the ins and outs of a frozen yogurt operation.
- Frozen yogurt over the years - growth in popularity
- Equipment and operations
- Products and toppings
- Branding and promotions
Listen to their discussion, share your comments and ask questions of the experts.