In the Spotlight: Blount Beef Chili with Beans
Available for retail in cases of eight 10-ounce cups
Blount Fine Foods, the Fall River, Mass.-based manufacturer of artisan soups, sauces and side dishes, has added a10-ounce grab-and-go Beef Chili with Beans to its portfolio.
The new offering includes ground beef, red and green bell peppers and kidney beans simmered in a rich, chunky tomato sauce with traditional spices.
“Blount Beef Chili with Beans is an excellent addition to a retail line that is already enjoying early success,” said Bob Sewall, Blount’s EVP of sales and marketing. “Blount Beef Chili with Beans gives consumers another great option, which generates more buzz about the Blount brand as a whole.”
The entire line is shipped and sold for retail in cases of eight 10-ounce cups.
