In the Spotlight: Ghirardelli Dark and White Coating Wafers

Designed for dipping, drizzling and decorating

The Ghirardelli Chocolate Company has unveiled new Dark and White Coating Wafers, designed for dipping, drizzling and decorating.

Consumers simply melt what they need, dip their strawberries, ice cream cones or pretzels – or any other creation - and chill for best results.

“Ghirardelli is committed to growing our portfolio to fulfill the needs of our professional customers in restaurants, bakeries, cafés, and manufacturing,” said Chris Eklem, VP of the Ghirardelli Professional Products Division.

"We have received many customer inquiries for coating wafers that do not require tempering. We are proud to introduce these two exceptional coating wafers that will both satisfy the needs of our customers and complement our premium line-up of chocolate chips and wafers," he said.

 

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