Up in Smoke

The Texas Barbeque line from Sadler’s Smokehouse consists of five authentic, ready-to-eat beef, chicken and pork dishes accompanied by gluten-free barbecue sauces. According to the Henderson, Texas-based company, Chopped Beef Brisket and Sliced Beef Brisket are both pit-smoked over hickory and other natural hardwoods, and served with Sadler’s own Smoky Sweet Barbeque Sauce; Tender Pulled Chicken is slow-cooked and complemented by a Spicy Chipotle Barbeque Sauce; and Sadler’s Original Bold Barbeque Sauce provides classic taste to Boneless Country Style Pork Ribs and pit-smoked Pulled Pork. Each 12- to 14-ounce package has an SRP of $4.99 to 5.99. For more information, visit www.sadlerssmokehouse.com.