You are here
To prove that grilling take place almost anytime and anywhere, Philadelphia-based Dietz & Watson has launched its own “Summer Grillebration” on the company’s Facebook page. The venue gives consumers a place to engage with Dietz & Watson, enables to ask questions about the company’s meat products, and share recipes and grilling tips.
On a weekly basis throughout the summer, Dietz & Watson will offer Facebook fans a new, unique recipe created by Walter Staib, the owner and chef of Philly’s well-known City Tavern, for grilling its franks, sausages and other meats, for a total of 16 recipes, in addition to an unlimited combination of meats, cheeses, complements and salads.
The grilling recipes will feature Dietz & Watson’s All Beef Franks, Deli Beef Franks, Angus Beef Franks, Gourmet Lite Franks, Beef Hot Smoked Sausage, Mild Smoked Beef Sausage, Kielbasa, Bauernwurst, Bratwurst, Buffalo Chicken Sausage, Cheddarwurst, Black Forest Wieners, Pre-Cooked Center-Cut BBQ Ribs, Smoked Turkey Breast Filets, Ham Steaks, Ring Bologna, Boneless Smoked Pork Chops, among other products.