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    Fairway’s ‘Food Rock Stars’ Make In-store Appearance

    Chain’s experts to answer questions, share tips

    Some of Fairway Market’s notable experts —including James Beard Award-winning cheesemonger Steve Jenkins, master butcher Ray Venezia, master fishmonger Tony Maltese, deli specialist Omar Burhan, specialty imports expert Will Sneddon, and prepared foods and pasta expert Vinnie Olivieri — will make an in-store appearance at the Woodland Park, N.J., store Oct. 13 from 11 a.m. to 2 p.m.

    Billed as Fairway’s “Food Rock Stars,” these experts will share their deep food knowledge, the tricks of the trade, and answer cooking questions. In addition, other Fairway Market staff will offer samples and conversation throughout the store.

    "Our lead merchants are bona fide foodie rock stars who love to impart knowledge, answer questions and shower customers with great tastes," said Herb Ruetsch, CEO of Fairway Market. "For shoppers it is a wonderful opportunity to meet the people responsible for all the fabulous food we offer."

    With 11 stores in the greater New York City metro area, Fairway Market is known for its combination of traditional, organic and specialty foodstuffs.

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