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The Food Marketing Institute (FMI) has hired Kristie Grzywinski as its Safe Food Quality Institute (SQFI) technical manager. In her new role, she will further bolster the department’s already stringent food safety management system.
“Grzywinski will play a critical role in developing our training and technical materials and promoting the SQF Program,” noted Leann Chuboff, senior technical director of SQFI. “Her expertise strengthens our managerial team and will help ensure the continued success of the SQF Institute.”
Before joining SQFI, Grzywinski structured and promoted the Illinois Institute of Technology's (IIT) Professional Science Master’s programs. Prior to that, she worked for the National Restaurant Association Educational Foundation (NRAEF) for 11 years as its director of science and regulatory relations. During her time at NRAEF, she provided the technical content to the ServSafe program and ensured its industry and regulatory recognition.