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    Go Mexican -- And Gluten-Free

    French Meadow Bakery’s latest product launch is also the most recent arrival to the growing gluten-free segment: Gluten-Free Tortillas. Certified by The Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group, the all-natural tortillas are made with rice flour and tapioca starch, and offer a taste and texture similar to their traditional counterparts, according to the Eagan, Minn.-based company.


    French Meadow Bakery’s latest product launch is also the most recent arrival to the growing gluten-free segment: Gluten-Free Tortillas. Certified by The Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group, the all-natural tortillas are made with rice flour and tapioca starch, and offer a taste and texture similar to their traditional counterparts, according to the Eagan, Minn.-based company. The suggested retail price for a 9-ounce package of soft 7-inch tortillas is $4.32 to $4.80. To learn more, visit www.frenchmeadow.com or call 877-669-3278.

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