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Daniel Stirling has developed a line of barbeque sauces straight from his home state of Oregon. The Redmond-based company, Oregon Dan’s, is offering four small-batch sauces that are gluten-free and low in sodium, with no high-fructose corn syrup or preservatives. The product comes in four flavors: Original, Medium Spice, Apricot and Habanero Hot. A 12-fluid-ounce bottle retails for a suggested $5 to $5.99. For more information visit http://oregondans.com.