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Riding the trend toward thicker Greek-style yogurts, Santa Barbara Bay, a company that has been in the spread and dip industry for 13 years, is bowing All Natural Greek Yogurt Dips. Offering Greek yogurt’s abundance of protein and many active cultures, the dip comes in five flavors: Cucumber Dill, Thai Three Pepper, Roasted Red Pepper & Asiago Cheese, Zesty Ranch, and Spinach. The Buellton, Calif.-based company’s dips are available now and will be showcased at IDDBA 2009. A 12-ounce container retails for a suggested $4.99. To find out more, visit www.santabarbarabay.com.