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With cookout season well and truly underway, premier veal and lamb purveyor Catelli Brothers, Inc. has introduced five new burger varieties. Featuring the highest-quality USDA meats and available fresh in the meat case in a MAP burger tray for maximum shelf life, the items come in the following varieties: all-natural fresh American USDA choice Veal Burgers; all-natural fresh American USDA choice Lamb Burgers; Meatloaf Burgers custom blended from fresh ground beef, pork and veal; 85 percent lean, 15 percent fat Gourmet Angus Beef Burgers; and 80 percent lean, 20 percent fat Gourmet Beef Burgers. According to Tony Catelli, president and CEO of Collingswood, N.J.-based Catelli Brothers, “The lineup gives consumers the convenience of fresh, pre-formed burgers that go directly from the package to the grill.” For additional information, contact Monica D’Ancona at (888) 869-9293, ext. 230, or visit www.catellibrothers.com.