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Fresh from its late-2009 merger with Organic Bistro under a newly formed parent company known as Food Collective, Inc. Helen’s Kitchen has rebranded and improved its entire product line. The items now feature 11 percent more product for every single entrée; an extra vegetable serving in each meal, resulting from the increase in size of all entrees from 9 ounces to 10 ounces; a new carton design and layout offering more prominent nutritional information, as well as background the Irvine, Calif.-based brand; a case pack size change from a 12-pack to a 6-pack; and a name change for Helen’s TofuSteaks to GardenSteaks. The suggested retail price per package is $4.99. For more information, visit www.thehelenskitchen.com.