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From Canada comes Kinnikinnick Foods’ line of Gluten-Free Donuts, which also contains no wheat, nut, dairy, soy, trans fat or preservatives. Produced in a completely gluten-free and nut-free facility — the largest in North America — the frozen baked goods are made from such quality ingredients as white rice four, sweet rice flour and palm fruit oil, according to the Edmonton, Alberta-based company. Varieties available in the United States are Chocolate Dipped and Vanilla Glazed Donut. The suggested retail price is $6.59 for a six-count 11.3-ounce package, which prominently features Kinnikinnick’s new Dairy-Free and Nut-Free logos. For more information, visit www.kinnikinnick.com.