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It doesn’t get more authentic than El Bravo Tamale Co.’s line of certified-organic, trans-fat-free tamales in three varieties—Black Bean, Chicken Mole, and Red Chile Pork—which were developed after extensive research and travel by company founder Matt Wernecke and his wife, Josefina. The frozen single-serve handmade items come individually wrapped in traditional cornhusks and are ready to eat after only a couple of minutes in the microwave, according to Marietta, Ga.-based El Bravo. The suggested retail price for a four-ounce unit is $2.99 to $3.39. For additional information call (404) 388-7953, e-mail [email protected], or visit www.elbravotamale.com.