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    Kroger Converting Food Waste to Energy

    New system to power Ralphs/Food 4 Less distribution center

    The Kroger Co. has unveiled a clean energy production system that will convert food that cannot be sold or donated into clean energy to help power its Ralphs/Food 4 Less distribution center in Compton, Calif.

    The anaerobic conversion system will process more than 55,000 tons of organic food waste into renewable energy annually, providing power for the 650,000-square-foot distribution center. By diverting that food waste – the equivalent of 150 tons per day – the system will also reduce area truck trips by more than 500,000 miles each year.

    The Kroger Recovery System uses a sophisticated process to convert the carbon in organic material into a renewable source of methane.

    "We are committed to finding solutions for food waste and clean energy, and we believe this is a meaningful step forward," said Rodney McMullen, Kroger's president and COO. "Investing in this project is a good business decision for Kroger and, most importantly, an extraordinary opportunity to benefit the environment. We want to thank Governor Brown and his team at CalRecycle and CalEPA, the City of Compton, the SCAQMD, and our partners at FEED for making this renewable energy project a reality."

    The Kroger Recovery System utilizes anaerobic digestion, a naturally occurring process, to transform organic food that cannot be sold or donated, and onsite food-processing effluent, into renewable biogas. This biogas is then turned into power for onsite operations. The process is carried out in an enclosed, oxygen-free environment, which means the process takes up less space and generates no odors. The system will provide enough renewable biogas to offset more than 20 percent of the energy demand of the Ralphs/Food 4 Less distribution center.

    The Kroger Recovery System is designed and operated by FEED Resource Recovery Inc., a clean technology company founded in Boston in 2007. FEED has designed and implemented a groundbreaking zero-waste solution, R2S, for the food industry. 

    Cincinnati-based Kroger operates 2,424 supermarkets and multidepartment stores in 31 states under two dozen local banner names including Kroger, City Market, Dillons, Jay C, Food 4 Less, Fred Meyer, Fry's, King Soopers, QFC, Ralphs and Smith's.

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