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    A Little Bread

    Tribeca Oven, an artisan bakery founded on Old World bread-making traditions, has launched a new foodservice line of petite sandwich rolls, petite table breads and slider buns.


    Tribeca Oven, an artisan bakery founded on Old World bread-making traditions, has launched a new foodservice line of petite sandwich rolls, petite table breads and slider buns. Baked in small batches using only the finest ingredients available, the Carlstadt, N.J.-based company’s new smaller offerings respond to a growing demand for healthy, portion-controlled and cost-effective options in the bread category. For further information, visit www.TribecaOven.com.

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