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The Daphne Baking Co. has taken the wraps off a new high-end thaw-and-serve dessert tart line that can be popped into the freezer for an enjoyable dessert or holiday hostess gift. Available in a number of flavors, including pumpkin, lemon, chocolate and macadamia nut, the tarts by the Kent, Conn.-based bakery are currently sold at retail outlets throughout New Jersey, New York and New England. Offering the elegance of fine pastry straight from the freezer, each tart is made by hand with such all-natural ingredients as sweet cream butter, imported spices and artisanal New England maple syrup. Each package contains two 3-inch tarts, perfect for tidy individual servings. The suggested retail price for a box is $7.99. For further information, visit daphnebaking.com.