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Grand Rapids, Mich.-based Meijer plans to offer the full line of Dietz & Watson deli meat products in all of its 189 stores.
“We have reached our 75th anniversary this year because of a continued focus on innovation and customer service,” said Tim Calderone, director of deli and bakery for Meijer. “Partnering with a premium brand such as Dietz & Watson continues this tradition as we add even more choices for our deli customers.”
Philadelphia-based Dietz & Watson, a preparer and international distributor of premium deli meats and artisan cheeses, offers fresh beef, pork, ham, turkey breast, chicken breast, and cheeses, more than two dozen varieties of franks and sausages, a full line of deli thin sliced re-sealable packaged meats and cheeses, and a line of deli compliments.
Meijer operates 189 supercenters throughout Michigan, Ohio, Indiana, Illinois, and Kentucky.