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Flowers Bakeries has added a new 20 oz. loaf to its Nature’s Own soft variety bread line that’s made with 100 percent whole grains and has the nutrients consumers look for in their everyday food options. A heart-healthy alternative for sandwiches, the new brand’s vibrant, easy-to-read packaging highlights that each slice contains 12 grams of whole grain and 3 grams of fiber, as well as no high-fructose corn syrup or artificial preservatives, colors or flavors. Suggested retail price for the new 100 percent whole grain addition ranges from $2.29-$2.49. For more information and recipes, visit www.naturesownbread.com.