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Foodservice operators in search of a novel offering need look no further than the fully cooked, ready-to-serve, gourmet chopped barbecue brisket from Windsor Foods, Inc. and Jim Beam® Bourbon. According to Lorena Cantu, Asian and chili/BBQ product manager at Houston-based Windsor Foods: “Jim Beam Chopped Barbecue Brisket is a very special product crafted with tender, smoked briskets that are chopped -- not shredded -- to impart a chunky texture. Then we smother it in a sweet and tangy barbecue sauce flavored with Jim Beam Bourbon.” The product adapts readily to a wide variety of menu applications, from sandwiches to center-of-the-plate options. Operators can serve the brisket heated directly from its five-pound tub or add their own fresh ingredients to create a signature menu item. Last year, Windsor Foods and Deerfield, Ill.-based Beam Global Spirits and Wine, Inc., producer of the word’s No 1-selling bourbon, successfully collaborated on Whitey’s Jim Beam Bourbon Steak Chili. Visit www.windsorfoods.com for further information.