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BENTONVILLE, Ark. -- Menu, recipe and gift giving ideas for holiday entertaining will be the focus of the annual Holiday Taste of Sam's Club Nov. 17-19. The event runs from 10 a.m. to 6 p.m. each day and marks a holiday season tradition for the membership warehouse club with more than 47 million members.
The Holiday Taste of Sam's Club menu includes entrees, desserts and seafood and recipe ideas including Citrus Grilled Pork Loin, Rosemary and Garlic Rack of Lamb and Steak Dust Tenderloin. Prime rib, exquisite quiche and delectable topped cheesecakes are just a few of the mouth-watering foods shoppers may sample over the course of the three-day extravaganza.
Guests are welcome and may use a one-day guest pass to gain entry into the event.
Sam's Club, a division of Wal-Mart Stores, Inc., has more than 47 million U.S. members. The first Sam's Club opened its doors in Midwest City, Okla., in 1983.