Gut Happy Cookies

Dietitian-created prebiotic treats support healthy digestion
Gut Happy Cookies

Formulated by noted dietitian Kara Landau, Uplift Food’s prebiotic Gut Happy Cookies line, consisting of Salted Peanut Butter with Chocolate and Coconut; Sunflower Butter with Vanilla + Chia; and Salted Almond Butter with Vanilla and Hemp Seeds, aims to redefine the functional food category. Made with 100% plant-based, fiber-dense, resistant starches and four unique prebiotic-rich ingredients, including a hefty dose of powerful probiotics -- 1 billion colony-forming units -- the cookies support proper digestion and promote immune health. The line is powered by a unique proprietary blend of lupin beans, tigernuts, tapioca fiber, kiwifruit and probiotics that promotes the growth of good lactobacillus bacteria, as well as the production of the short-chain fatty acid, butyrate, which is known to reduce inflammation in the body.  Each variety contains less than a teaspoon of sugar, is made without artificial ingredients or sugar alcohols, and contains fewer than 160 calories per serving. A 1.41-ounce package retails for a suggested $3.99.

 

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