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    Schnuck Markets Successfully Runs FMM Application

    PARK CITY, Utah -- Park City Group, Inc., a provider of software and services for business productivity, announced that it has successfully deployed its Fresh Market Manager (FMM) application in the bakery and seafood departments of St. Louis-based Schnuck Markets.

    PARK CITY, Utah -- Park City Group, Inc., a provider of software and services for business productivity, announced that it has successfully deployed its Fresh Market Manager (FMM) application in the bakery and seafood departments of St. Louis-based Schnuck Markets. Schnucks, a privately held chain, operates more than 100 supermarkets in Missouri, Illinois, Indiana, Wisconsin, Tennessee, and Mississippi.

    According to Randy Wedel, s.v.p. Marketing and Merchandising for Schnucks, "Utilizing our Web site, our information from our in store point-of-sale systems, and now the comprehensive information provided by FMM, we have at our fingertips timely and accurate information that we depend upon to make concise decisions for improving our business and our customer service levels. Park City Group's FMM is an important component in our evolving technology plan."

    "One of the interesting results from the use of FMM is the emergence of a new management paradigm, one that I refer to as the 'Pattern of Management,'" commented Park City Group's c.e.o. and President Randall K. Fields. "Once meaningful and timely information becomes available simultaneously to all management levels in an organization, it's amazing to see how quickly managers become more proactive."

    "The review of the drill-down analysis and item level detail has been an enlightening experience," Wedel noted. "We are now addressing critical issues more rapidly and with greater confidence, as we now have up-to-the-minute, in-depth information at our fingertips."

    "Schnucks is a pivotal indicator as to the potential value FMM brings to the supermarket industry," Fields said. "Working with the Schnucks team during the deployment of FMM in their bakery and seafood departments has provided invaluable insight into the complex challenges these department managers confront on a daily basis. This has been a significant experience and will influence future enhancements to FMM."

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