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    WeiserMazars Hosts N.J. Food & Beverage CEO Forum

    Scheduled for May 13 at The Pleasantdale Chateau in West Orange

    The second annual New Jersey Food & Beverage Industry CEO Best Practices Forum, hosted by WeiserMazars LLP, is scheduled for the evening of Tuesday, May 13, 2014, in West Orange, N.J.

    The Forum is a venue for C-level food and beverage executives to network and discuss best practices with industry peers. Featured speakers include Howard Schreiber, president, Schreiber Foods International, who will be speaking on succession planning; Ariane Daguin, founder and owner of D’Artagnan, will discuss maximizing efficiency in geographic expansion; and Marc Essenfeld, CEO, Tribeca Oven, speaks about overcoming adversity among disaster. The evening is hosted by Linda Doherty, President of the New Jersey Food Council.

    The New Jersey Food & Beverage Industry CEO Best Practices Forum will take place from 5 to 9 p.m. on May 13 at The Pleasantdale Chateau, 757 Eagle Rock Avenue in West Orange, N.J.

    WeiserMarzars LLP is a global provider of insight and specialized experience in accounting, tax and advisory services. For more information, contact Roger Ardan, Middleberg Communications, 646-383-8273; [email protected], or visit www.weisermazars.com.

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