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The Refrigerated Foods Association (RFA) has named Megan Levin its new executive director.
In her new role, Levin will be responsible for managing the organization's day-to-day operations and developing member services to enhance the value of RFA membership.
She will also be involved in planning and executing the RFA's Conferences & Symposiums as well as marketing and promoting the RFA, its members, and the refrigerated foods industry as a whole.
A veteran of the RFA since 1992, Levin has served as communications director, membership coordinator, and associate executive director during her tenure.
The Refrigerated Foods Association represents manufacturers and suppliers of prepared, refrigerated food products united to advance and safeguard the industry.