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    Blount Summit Serves Up Retail Trends, Solutions

    Retail execs gather to learn, share and respond to consumer needs.

    Blount Summit Serves Up Retail Trends, Solutions

    The Blount Culinary Summit, held in picturesque Newport, R.I., July 23?24, 2014, brought together about 50 industry retail executives, foodservice buyers and industry thought leaders to exchange viewpoints and perspectives on culinary trends, product development and packaged goods.

    Hosted by Fall River, Mass.-based Blount Fine Foods, maker of soups, sauces and side dishes, this first-of-its-kind event was considered a huge success.

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