You are here
Campbell Soup’s recent acquisition of Garden Fresh Gourmet – a Ferndale, Mich.-based marketer of refrigerated salsa, hummus and dips – reflects an industry-wide shift among food manufacturing giants to the fresher, livelier supermarket perimeter and to natural/organic products.
Supermarket sales growth has largely spun out to the perimeter departments of fresh and refrigerated products, as indicated by marquee food trends ranging from Greek yogurt to the kale and cauliflower crazes. And packaged natural and organic products, though still a niche, continue to post robust sales growth: Packaged Facts estimates a 12.5 percent jump for organic food and beverage sales in 2014. Mass-market sales-tracking data from IRI, in contrast, show sales continuing to flag in Q1 2015 for many of the classic center store food categories, including carbonated beverages, breakfast cereal and soup.
Campbell’s $231 million acquisition price for Garden Fresh Gourmet represents a respectful multiple for a company with $110 million in annual sales. Under Campbell, Garden Fresh Gourmet will synergize with the larger Bolthouse Farms operations, which Campbell acquired for $1.55 billion in 2012. Bolthouse Farms, a leader in packaged carrots, premium refrigerated juices, and refrigerated salad dressing, is described in Campbell’s press release on this earlier acquisition as a marketer of “high value-added natural, healthy products,” clearly signaling the path that Campbell is taking.
Bolthouse Farms and Garden Fresh Gourmet both straddle the divide between fresh produce (which, like canned soup, is mostly commoditized) and refrigerated packaged agricultural products, a higher-profit zone in which Campbell can bring its culinary trend, flavor and marketing expertise to bear.