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Lin’s newest store in St. George, Utah, will host a grand opening on March 26. The St. George location is focused on health with the addition of the dietician-driven health and wellness program that labels natural, organic, healthy and “better for you” products throughout the store.
The store also features The Oven, which offers fresh brick-oven pizzas, sandwiches, wraps and salads made on-premise daily. The produce department offers a variety of local and organic items and Lin’s signature butcher block features organic, grass-fed and free-from meat and poultry. The dairy section also focuses on natural and organic offerings as well as cage-free eggs.
The grand opening will host children’s Easter Egg hunts, a visit from the Easter Bunny and product samples.
In addition to St. George, the locally owned Lin’s operates stores in Overton, Nevada, Santa Clara, Hurricane, Cedar City, Richfield and Price, Utah.