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    Organic Holiday Meal Planners Now Online

    Brands team to help home cooks

    Organic Valley, the United States’ largest cooperative of organic farmers, and Simply Organic, an organic seasonings manufacturer, have launched a series of recipes and two online Holiday Meal Planners for home cooks, to which Londonderry, N.H.-based Stonyfield Organic has contributed a smoked-salmon dip appetizer. The dinner meal planner can be downloaded at the Organic Valley or Simply Organic websites, with a brunch meal planner set to be available online starting Dec. 1.

    The holiday dinner and brunch meal planner kits contain all of the necessary elements to host a stress-free organic holiday, including invitations that can be printed as postcards or sent electronically; kitchen gadget ideas; menu suggestions for appetizers through desserts; dairy and seasoning coupons from Organic Valley, Stonyfield Organic and Simply Organic; a calendar to-do list that providing specific items for planning and food preparations; and games and fun activities to keep kids occupied.

    Shoppers can also register to win a gift basket with a suggested retail value of $500, by visiting the Facebook page for either Organic Valley or Simply Organic, a brand of Norway, Iowa-based Frontier Natural Products Co-op, or registering at the Simply Organic website.

    Among the gifts to be won are $150 in coupons for Organic Valley products; $100 worth of Stonyfield Organic yogurt, along with a Stonyfield Organic Yogurt Cookbook, a Stonyfield Organic T-shirt and branded cooking gear; and a 16-count spice rack containing Simply Organic spices, as well as a complete set of the brand’s baking flavors and extracts.

    “We believe that the best recipes start with the highest-quality, organic ingredients, and are made better only by enhancements of the same standard,” explained Tripp Hughes, director of category management at La Farge, Wis.-based Organic Valley. “Simply Organic seasonings are a great match to Organic Valley eggs, creamers, half & half, butter, cream, cheese and other recipe foundations.”
     

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