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Trade Associations


American Association of Meat Processors
1 Meating Place
Elizabethtown, PA 17022
717.367.1168 tel
717.367.9096 fax
 
American Bakers Association
1300 I St. NW
Suite 700 West
Washington, DC 20005
202.789.0300 tel
202.898.1164 fax
 
American Beverage Association
1101 16th St. NW
Washington, DC 20036
202.463.6732 tel
www.ameribev.org
 
American Cheese Society
2696 S. Colorado Blvd.
Suite 570
Denver, CO 80222-5954
720.328.2788 tel
720.328.2786 fax
www.cheesesociety.org
 
American Dairy Products Institute
116 N. York St.
Elmhurst, IL 60126
630.530.8700 tel
630.530.8707 fax

www.adpi.org
 
American Egg Board
1460 Renaissance Drive
Park Ridge, IL 60068
847.296.7043 tel
847.296.7007 fax
 
American Farm Bureau
600 Maryland Ave. SW
Suite 1000W
Washington DC 20024
202.406.3600 tel
 
American Frozen Food Institute
2000 Corporate Ridge
Suite 1000
McLean, VA 22102
703.821.0770 tel
703.821.1350 fax
 
AIB International
P.O. Box 3999
Manhattan, KS 66505-3999
800.633.5137 toll free
785.537.4750 tel
785.537.1493 fax/general
785.537.0106 fax/audit services
 
American Meat Institute
1150 Connecticut Ave. NW
12th Floor
Washington, DC  20036
202.587.4200 tel
202.587.4300 fax
 
American Spice Trade Association
2025 M St. NW
Suite 800
Washington, DC 20036
202.367.1127 tel
202.367.2127 fax
 
American Wholesale Marketers Association
2750 Prosperity Ave.
Suite 530
Fairfax, VA 22031
703.208.3358 tel
703.573.5738 fax
 
Association for Dressings and Sauces
1100 Johnson Ferry Road
Suite 300
Atlanta, GA 30342
404.252.3663 tel
404.252.0774 fax
 
Bread Bakers Guild of America
670 W. Napa St.
Suite B
Sonoma, CA 95476
707.935.1468 tel
707.935.1672 fax
 
Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538
845.452.9600 tel
 
Dairy Management Inc.
10255 W. Higgins Road
Suite 900
Rosemont, IL 60018-5616
800.853.2479 tel
 
Eastern Perishable Products Association
17 Park St.
Wanaque, NJ 07465
973.831-4100 tel
973.831.8100 fax
 
The Food Institute
10 Mountainview Road
Suite S125
Upper Saddle River, NJ 07458
201.791.5570 tel
201.791.5222 fax
 
Food Marketing Institute
2345 Crystal Drive
Suite 800
Arlington, VA 22202
202.452.8444 tel
202.429.4519 fax
 
Global Market Development Center
1275 Lake Plaza Drive
Colorado Springs, CO 80906-3583
719.576.4260 tel
719.576.2661 fax
 
Grocery Manufacturers of America
1350 I St.
Suite 300
Washington, DC 20005
202.639.5900 tel
202.639.5932 fax
 
Independent Bakers Association
P.O. Box 3731
Georgetown Station
Washington, DC 20027-0231
202.333.8190 tel
202.337.3809 fax
 
International Association of Refrigerated Warehouses
1500 King St.
Suite 201
Alexandria, VA 22314
703.373.4300 tel
703.373.4301 fax
 
International Bottled Water Association
1700 Diagonal Road
Suite 650
Alexandria, VA 22314
703.683.5213 tel
703.683.4074 fax
800-WATER-11 info hotline
 
International Dairy-Deli-Bakery Association
636 Science Drive
Madison, WI 53711-1073 
608.310.5000 tel
608.238.6330 fax 
 
International Dairy Foods Association
1250 H St. NW
Suite 900
Washington, DC 20005
202.737.4332 tel
202.331.7820 fax
International Food Information Council
1100 Connecticut Ave. NW
Suite 430
Washington, DC 20036
202.296.6540 tel
 
International Housewares Association
6400 Shafer Court
Suite 650
Rosemont, IL 60018
847.292.4200 tel
847.292.4211 fax
 
Juice Products Association
529 14th Street NW
Suite 750
Washington, DC 20045
202-785-3232
www.juiceproducts.org
 
Meat and Livestock Australia, Ltd.
1401 K Street NW
Suite 602
Washington, D.C. 20005
202-521-2551 tel
202-521-2699 fax
 
National Association of Convenience Stores
1600 Duke St.
7th Floor
Alexandria, VA 22314
703.684.3600 tel
800.966.6227 help desk
877.684.3600 show hotline
703.836.4564 fax
 
National Association of Margarine Manufacturers
529 14th Street NW
Suite 750
Washington DC 20045
202.591.2438
www.margarine.org
 
Specialty Food Association
136 Madison Ave.
12th Floor
New York, NY 10016
212.482.6440 tel
 
National Beer Wholesalers Association
1101 King St.
Suite 600
Alexandria, VA 22314-2944
703.683.4300 tel
703.683.8965 fax
 
National Cattlemen’s Beef Association
9110 E. Nichols Ave.
#300
Centennial, CO 80112
303.694.0305 tel
www.beef.org
 
National Chicken Council
1015 15th St. NW
Suite 930
Washington, DC 20005-2622
202.296.2622 tel
202.293.4005 fax
 
National Confectioners Association
1101 30th St. NW
Suite 200
Washington, DC 20007
202.534.1440 tel
 
National Fisheries Institute
7918 Jones Branch Drive
Suite 700
McLean, VA 22102
703.752-8880 tel
703.752-7583 fax
 
National Frozen & Refrigerated Foods Association
4755 Linglestown Road
Suite 300
P.O. Box 6069
Harrisburg, PA 17112
717.657.8601 tel
717.657.9862 fax
 
National Grocers Association
1005 N. Glebe Road
Suite 250
Arlington, VA 22201-5758
703.516-0700 tel
703.812.1821 fax

National Pasta Association
529 14th Street NW
Suite 750
Washington, DC 20045
202.637.5888
www.ilovepasta.org

National Pork Board
1776 NW 114th St.
Des Moines, IA 50325
515.223.2600 tel
800 456 7675 toll free
www.pork.org
 
National Restaurant Association
1200 17th St. NW
Washington, DC 20036
202.331.5900 tel
www.restaurant.org
 
National Retail Federation
325 7th St. NW
Suite 1100
Washington, DC 20004
202.783.7971 tel
800.673.4692 toll free
202.737.2849 fax
 
National Turkey Federation
1225 New York Ave.
Suite 400
Washington, DC 20005
202.898.0100 tel
202.898.0203 fax
 
Natural Products Association
1773 T St. NW
Washington, DC 20009
202.223.0101 tel
800.966.6632 toll free
202.223.0250 fax
 
North American Association of Food Equipment Manufacturers
161 N. Clark St.
Suite 2020
Chicago, IL 60601
312.821.0201 tel
312.821.0202 fax
 
North American Meat Processors Association
1910 Association Drive
Reston, VA 20191
703.758.1900 tel
800.368.3043 member services
703.758.8001 fax

www.namp.com
 
Organic Trade Association
60 Wells St.
Greenfield, MA 01301
413.774.7511 tel
413.774.6432 fax
 
Pet Food Institute
2025 M St. NW
Suite 800
Washington, DC 20036
202.367.1120 tel
202.367.2120 fax
 
Private Label Manufacturers Association
630 Third Ave.
New York, NY 10017
212.972.3131 tel
212.983.1382 fax
 
Produce for Better Health Foundation
5341 Limestone Road
Wilmington, DE 19808
302.235.2329 tel
302.235.5555 fax
 
Produce Marketing Association
1500 Casho Mill Road
Newark, DE 19711
302.738.7100 tel
 
Refrigerated Foods Association
1640 Powers Ferry Road
Bldg. 2, Suite 200A
Marietta, GA 30067
770.303.9905 tel
 
Snack Food Association
1600 Wilson Blvd.
Suite 650
Arlington VA 22209
703.836.4500 tel
800.628.1334 toll free
703.836.8262 fax
 
United Fresh Produce Association
1901 Pennsylvania Ave. NW
Suite 1100
Washington, DC 20006
202.303.3400 tel
202.303.3433 fax
 
U.S. Poultry & Egg Association
1530 Cooledge Road
Tucker, GA 30084-7303
770.493.9401 tel
770.493.9257 fax
 
Western Growers Association
P.O. Box 2130
Newport Beach, CA 92658
949.863.1000 tel
800.333.4942 toll free
949.863.9028 fax
 
Wine and Spirits Wholesalers of America Inc.
805 15th St. NW
Suite 430
Washington, DC 20005
202.371.9792 tel
202.789.2405 fax
 
Wine Institute
425 Market St.
Suite 1000
San Francisco, CA 94105
415.512.0151 tel
415.356.7569 fax
 
Wisconsin Milk Marketing Board
8418 Excelsior Drive
Madison, WI 53717
608.836.8820 tel
 

 


Find Reports & Data

80th Annual Report of the Grocery Industry: Crunching the Numbers

While retail sales gains remain the focus of the main course, economic agita simmers as grocers seek new ingredients to keep the pot steaming..

65th Annual Consumer Expenditures Study: Deconstructing the Market Basket

Higher commodity prices and slightly stronger consumer confidence levels boosted supermarket sales gains to their highest comparable level in four years..

79th Annual Report of the Grocery Industry: Crunching the Numbers

The erratic economy, overstored landscape and changing consumer dynamics are keeping food retailers on their toes as they jockey to increase basket sizes and gain a competitive edge..

2011 Consumer Expenditures Study: Inside the Market Basket

A turbulent economy punctuated by rising food and gas prices sets the tone for insights revealed in ’s 64th annual Consumer Expenditures Study..

Progressive Grocer's 2011 Deli Operations Review: Deli Drives On

More fresh meals and value-positioned offerings are keeping in-store delis flush with opportunities to secure higher sales and shopper loyalty..

2011 Annual Bakery Operations Review: Panning for More

Though in-store bakery sales are up for the majority of retailers, volatility incommodities prices threatens to flatten the trend..



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