ABOUT US | CONTACT US | ADVERTISE | RSS
 
Progressive Grocer
Web
Subscribe
Newsletters Magazine
features - equipment


Greenhouse Hothouse Vegetable Growers Bow 'Certified Greenhouse' Program

June 25, 2008

The newly formed North American Greenhouse/Hothouse Vegetable Growers (NAGHVG) has developed its own certification standards and criteria for greenhouses and greenhouse-grown produce.

The new Bellingham, Wash.-based group, formed after three years of research and review to protect and support superior standards of excellence in food safety and quality, has developed its own certification standards and is comprised of five leading North American greenhouse growers: Windset Farms, Gipaanda Greenhouses and Houweling's Hot House, all in Delta, British Columbia; Village Farms LP, Eatontown, N.J.; and Eurofresh Farms, Willcox, Ariz.

Products produced by association members will have individual company logos as well as a "Certified Greenhouse" logo that informs consumers and retailers that what they are buying has been produced using the safest possible growing technique -- certified greenhouse grown.

The NAGHVG certification also aims to respond to concerns that some vegetables labeled hothouse or greenhouse aren't grown hydroponically in clean, food safe environments.

However, in light of recent food safety issues such as the most recent tomato salmonella outbreak, the NAGHVG wants customers to know that "Certified Greenhouse" vegetables, such as tomatoes, bell peppers and cucumbers, are grown indoors according to standards that include food safe, controlled hydroponic production and sustainable indoor growing practices.

Research undertaken over the past three years by NAGHVG member companies indicates noteworthy food safety and supply benefits to growing vegetables indoors in "Certified Greenhouse" conditions, including carefully monitored and controlled growing processes, from irrigation to climate control and growing medium; vegetables protected from pollution, wildlife and other potential contaminants; eco-friendly integrated pest management (IPM) and; reliable year-round supplies.

The "Certified Greenhouse" program will be backed by ongoing audits to ensure that certified producers continue to meet the rigorous standards set by the association. Moreover, certification will be granted exclusively to greenhouse operations that comply with strict NAGHVG greenhouse definitions.


recent equipment
> Back to equipment Homepage
news
Advertisement
products
A cooler mouthwash
snacksAlcohol-free Dentyne ice Mouth Rinse allows for more thorough rinsing eliminating the germs that cause bad breath.

Mushrooms with more
snacksDole has now introduced Portobello Mushrooms with naturally enhanced levels of the nutrient, which supports bone health and has recently been linked to a lower risk of certain types of cancer.

Advertisement
research & analysis
2008_deliops_small.gifDeli/Bakery Ops Review 2008
The annual report on the state of in-store deli and bakery operations.

Super 50 ImageSuper 50 2008
Progressive Grocer's 2008 Super 50

Advertisement
 
Convenience Store News Gourmet Retailer Smart Supplier