ABOUT US | CONTACT US | ADVERTISE | RSS
 
Progressive Grocer
Web
Subscribe
Newsletters  Magazine  Digital Edition
BREAKING NEWS: Eric Claus Leaves A&P; Company Posts Wider Q2 Loss
features - health & wellness


American Lamb Board Shares Sales Data with Grocers

Dec 19, 2008

The American Lamb Board (ALB), a producer-funded trade organization, has made top line lamb retail sales data available, enabling retailers to utilize FreshLook Marketing data to benchmark their performance.

The move marks the first time the Denver, Colo.-based ALB has made lamb sales data available to the retail community; meat case directors can now view dollar and pound shares by protein and within lamb, by cut on a monthly basis. A preview of available sales data will be made available on the Lamb Board's Web site (details found below), and retailers can request the full data set by contacting the organization directly.

"Fresh American Lamb is still a niche in many retail meat cases," said Megan Wortman, ALB's executive director. "As a resource to the industry, we are making sales data, along with other marketing tools, available to retailers to help them increase lamb category sales during the holidays, as well as throughout the year."

Retail sales data indicates that Lamb Leg is the top selling cut for the winter holiday season. In 2007 and across the last three holiday seasons, Lamb Leg Whole Bone-In has been the top selling cut, with an average of more than 1.2 million pounds sold during the last two weeks of December. While Lamb Leg Whole Bone-In outsells other lamb cuts during the holiday period, sales data indicates that there are other cuts with significant sales during the last two weeks of December including:

*Lamb Shoulder Blade Chop Bone-In
*Lamb Leg Whole Boneless
*Lamb Loin Chop Bone-In
*Lamb Foreshank Bone-In

ALB, which is presently working with retailers to merchandise fresh American lamb in order to increase demand among consumers, is offering retailers valuable information on its Web site, such as merchandising tips, seasonal trends, point-of-sale information, nutritious and lamb recipes.

Wortman said the organization recognizes that both retailers and consumers are not familiar with the many different lean meal options available with fresh American lamb products.
"We have developed many resources and educational pieces and have made them easily accessible to retailers so they can educate their customers and best merchandise American lamb products and increase demand."

For more information, visit www.AmericanLambRetail.com.


recent health & wellness
> Back to health & wellness Homepage
news
Advertisement
products
Going to Seed
Pomegranates are big business, which means that the edible seeds — more often called arils — of the currently ubiquitous fruit are poised for a sales spike of their own.

YogiA Cup of Beauty
Consumers now can sip their way to a healthier, glowing complexion with Yogi Skin DeTox.

Advertisement
research & analysis
Produce OpsProgressive Grocer's 2009 Produce Operations Review
Against a trying backdrop of persistently weak economic conditions, fierce competition and financially wary shoppers, supermarket produce departments faced much harsher headwinds during the past 12- month period than they have in recent years, as evidenced by marginal comparable-sales gains and a tentative outlook for the balance of the year, according to results of Progressive Grocer's 2009 Annual Produce Operations Review.

CES Front PagePG's CES: Inside the Market Basket: Economical Choices Bring Grocery Gains
Total supermarket sales were $430.3 billion, up $13.2 billion from the $417.2 billion recorded in 2007 -- continuing the trend of slightly higher percentage increases in each of the past five years, according to Progressive Grocer's 62nd Annual Consumer Expenditures Study (CES), now greatly expanded from the eight-page print edition to 35 pages of research.

Advertisement
 
Convenience Store News Gourmet Retailer