In spite of an increasingly health-conscious base of consumers on the prowl for more nutritionally sound, low-calorie meal options, the prolonged stormy economic backdrop finds many retail seafood departments treading furiously to increase sales, according to Progressive Grocer's 2009 Annual Seafood Operations Review. "Rough Seas" is a three-page .pdf featuring eight charts, most containing exclusive PG research on such important issues as department operations and performance, and problems facing seafood executives, in addition to Nielsen Homescan data for meat/seafood. To download the report, click here.