Coupon Use Surges
October 31, 2009 -- Increasing numbers of U.S. grocery shoppers are using coupons to cope with the poor economy, showing a sharp resurgence from 2006 when the number of coupons redeemed dropped to 2.6 billion from a peak of 7.9 billion in 1992, according to an article in The New York Times.

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Burst of energy

In today's caffeinated culture, plenty of people are looking for an energy boost. XO Energy Beverage Corp., based in New York, New York, aims to energize consumers using less caffeine with its XO Energy 6oz Shots.

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Celebrated Chef Cooks Organic for Costco
October 31, 2009 -- Gourmet chef Paul Bertolli, who has served such guests as Princess Margaret and Rex Harrison as private chef for Sir Harold Acton, now is producing a line of fresh, ready-to-eat dishes for sale at Costco warehouse stores.

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Pomegranate in Brooklyn, NY
August 01, 2009 -- Click here to download PDF

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Whole Lot of Snacking Going On
September 30, 2009 -- Americans will be eating bunches of snacks, according to a new report, A Look into The Future of Eating, by The NPD Group, a market research company.

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Looking for an industry contact? U.S. Foodlink makes it simple with this quick and easy list of key cooperators in the U.S. Other resources included in this section: links to industry Web sites and a list of important industry associations.

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Conferences, Seminars, Webinars, Workshops

USA University Food Industry Undergraduate and Graduate Programs

Training Services, Institutes, Providers

Certification Programs

Books, Guides, Manuals, On-Line Resources, Publications

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For other upcoming events, visit www.foodexportusa.org and www.foodexport.org

US Food Export Market Trends

US Food Export companies can review market trends that are affecting consumer factors in the food industry. US Food Exporters can discover marketing and promotion ideas that have lead to major supermarkets to earning store of the month recognition. Our food market trends and up-to-date news resources keep US Food Export and Import professionals informed of the many changes and advancements that will influence their industry.

Buyers of US Foods will find helpful Food Export information related to the US food export industry. Exporters of Northeastern Foods can expect to read about the current laws concerning food handling in the US. Executives of Food Importing Operation companies can pursue their education by searching our Food Import News and Events. US Exporters can read about US Export markets throughout the nation and the world. US Food Export companies can also learn what foods are growing in popularity. Discover industry market trends at USFoodLink. Food Export Education is available through universities, conferences, seminars, webinars and workshops all found on our site. Supermarket companies can learn about promotions and marketing ideas used to increase sales. Sign up for our e-newsletter today to get the latest US Food Export and Food Import News.

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