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US Food Export Home > Food Market Research Reports

Whole Lot of Snacking Going On
September 30, 2009 -- Americans will be eating bunches of snacks, according to a new report, A Look into The Future of Eating, by The NPD Group, a market research company.

Downturn Generation Emerging, Study Shows
May 28, 2009 -- A new group of consumers, the Downturn Generation, has emerged from the current U.S. economy, according to a new study from Information Resources, Inc. (IRI), as many Americans are adopting practices similar to those of Depression-era shoppers in order to weather the storm.

Study: Out-of-Stocks Costing Food Retailers Significant Sales
January 07, 2009 -- A new research study shows that U.S. grocery stores, despite their efforts to improve out-of-stocks and efficiently manage shelf space, still have room to improve their merchandising practices as they are losing significant sales dollars because customers cannot find the products they wish to purchase.

Americans Look To Spend Less On Food

Coupons can expand business

Giant Supermarkets Seek Advantage of Small Stores

Green, lean retailers attract more grocery shoppers: survey

New World for Grocery Shoppers

Grocers to Push Holiday Food Safety Success Kits

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Food Market Research Reports

Find Food Market Research on products that are gaining popularity in your target market . Read studies that explore the latest health and wellness measures in your markets. Our Food Market Research reports are designed to help food industry professionals adjust to current food export and food market trends. We provide a comprehensive list of reports that cover many topics, so you will always have access to the latest food market research for your industry.

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