AUGUST 12, 2009 --
Claw Island Foods of Portland, Maine is a processor and packer of Maine lobster, crab, and shrimp. The company offers fresh, pasteurized, and liquid nitrogen frozen products in both foodservice and retail packaging. A direct source provider, Claw Island operates under stringent HACCP and FDA guidelines. It has exported since 2000 and currently ships to more than 20 countries. Learn more by visiting www.clawislandfoods.com, or contact Emily Lane at 1-207-699-5505 or emily@pshellfish.com
Buyers of US Foods will find helpful Food Export information related to the US food export industry. Exporters of Northeastern Foods can expect to read about the current laws concerning food handling in the US. Executives of Food Importing Operation companies can pursue their education by searching our Food Import News and Events. US Exporters can read about US Export markets throughout the nation and the world. US Food Export companies can also learn what foods are growing in popularity. Discover industry market trends at USFoodLink. Food Export Education is available through universities, conferences, seminars, webinars and workshops all found on our site. Supermarket companies can learn about promotions and marketing ideas used to increase sales. Sign up for our e-newsletter today to get the latest US Food Export and Food Import News.
This Web site is supported by funds from the USDA, Foreign Agricultural Service.
Food Export Association of the Midwest USA and Food Export USA prohibit
discrimination in employment and services. Persons with disabilities who
require alternate means for communication of program information or to
request our full nondiscriminatory policy, please contact us.
Food Export - Midwest and Food Export - Northeast administer many
services through Market Access Program (MAP) funding from the USDA
Foreign Agricultural Service. To learn more about the USDA, Foreign Agricultural Service, please click
here to visit the website.