SEPTEMBER 30, 2009 --
New York, New York-based Transatlantic Foods introduced its Aux Delices des Bois Truffle Butters at the 2008 Summer Fancy Food Show. The Black Truffle Butter won the “sofi Gold” award for Outstanding New Product of 2008. The White Truffle Butter scored nearly as well. The product is available year-round, can be frozen for over a year, and has a reasonable refrigerated shelf life. Ingredients include fresh-churned Wisconsin butter and high-quality truffles. No soy sauce is used – a plus for those concerned by allergies. Foodservice size and private labeling are available. To learn more visit www.transatlanticfoods.com, or contact Amy Farges at 1-212-330-8286 or whatscooking@auxdelices.com.
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