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U.S. FOODLINK Newsletter

Vol 5 No 5 October / November 2009
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US Food Export Home > Food Export Merchandising & Promotions
Celebrated Chef Cooks Organic for Costco
October 31, 2009 -- Gourmet chef Paul Bertolli, who has served such guests as Princess Margaret and Rex Harrison as private chef for Sir Harold Acton, now is producing a line of fresh, ready-to-eat dishes for sale at Costco warehouse stores.

Customers to Star in Recipe Contest at Harris Teeter
October 31, 2009 -- Harris Teeter customers are being invited to participate in the North Carolina-based chain¿s Harris Teeter Brands Holiday Recipe Video Challenge, which ends November 24.

Food Lion Uses Customer 'Clusters' to Drive Strategy
October 31, 2009 -- Organizing its customer base into a number of individual ¿clusters¿ with specific characteristics is at the heart of Food Lion¿s strategy that has seen creation of the chain¿s new Bloom and Bottom Dollar banners to attract both upscale and price conscious customers, according to the company¿s chief operating officer, Cathy Green.

DVD Rental Kiosks Gain Popularity
September 30, 2009 -- The Kroger Co. has announced that it will expand its agreement with Coinstar to plays the company¿s Redbox fully automated DVD rental kiosks to more than 2,600 of the company¿s supermarkets and convenience stores over the next year.




Pomegranate in Brooklyn, NY
August 01, 2009 -- Click here to download PDF

Giant Eagle Express in Harmar Township, PA
June 01, 2009 -- Click here to download PDF

Cosentino's Market Downturn in Kansas City, MO
May 01, 2009 -- Click here to download PDF

Weaver Street Market in Carrboro, NC
April 01, 2009 -- Click here to download PDF


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