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| features - health & wellness |
The chains Stop & Shop Supermarket Co., Giant-Landover, and Giant-Carlisle are working with the New England Aquarium in an effort to provide shoppers with sustainable seafood.
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The Hartman Group shows troubling indcators for category
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The investment will fuel expanded deployment of the tech firm's food traceability and brand protection solutions.
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Owners and managers of retail buildings can evaluate their current energy usage and gather information on ways to increase energy efficiency, using the online system.
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The retailer-wholesaler posted a record 9.5 percent profit gain for Q1, but is keeping it real with a timid outlook for the balance of fiscal 2009, thanks to economic pressure and rising fuel costs.
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Food Lion said it has analyzed 28,000 products through the program that applies health ratings to food items.
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The natural and organic grocer has introduced more than 400 new Earth Fare brand products at its 13 stores.
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Grocery stores opposed the bill on the grounds that paper bags cost more, and also create litter.
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Ignoring inflationary pressures and despite grocers' efforts, most consumers spent their stimulus checks elsewhere, according a survey from Precima.
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Despite a slight dip in consumption of the top two, the seafood species consumption list holds steady.
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The big berry company will shed light on the produce pipeline to help viewers learn "how that got on their plates."
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Two months into the probe for the source of the widespread Salmonella Saintpaul outbreak, the government thinks jalapeno peppers from Mexico are to blame.
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Changes range from a new logo to bigger prepared foods programs and a meal solutions strategy imported from Europe.
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Available in several popular cuts, the all-natural, humanely raised meat is process verified.
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Funds raised by stores and shoppers will be used for research at the top medical centers in North America, the chain said.
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The Rutgers University food scientist claimed a recent pro-organic report from the Organic Trade Association's Organic Center was based on selectively chosen and presented data.
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Natural and organic foods retailer Sprouts Farmers Market will open its seventh store next week in the Dallas county of Richardson, Texas, and has its eighth store slated to open in Murphy, Texas this fall.
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The National Grocers Association (NGA) said last week it has appointed Jessica Harper as manager of industry and associate member relations.
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In a bid to build and retain consumer trust, America’s pork producers are launching “We Care,” an initiative that’s supported and encouraged by the National Pork Producers Council, National Pork Board, state pork associations, and allied industry.
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Dietitians from the world renowned Mayo Clinic said Americans should not stop eating tilapia, despite media reports of a new study from the Journal of the American Dietetic Association that question the species’ health benefits.
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Government investigators said they failed to find evidence of contamination along the supply chains that were involved in the tracebacks.
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Among Schnucks' goals for the new companywide fitness challenge is to help drive down skyrocketing medical costs.
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Pharmacies are serving as the anchor for storewide health and wellness programs, according to a study from FMI.
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Following complaints from People for the Ethical Treatment of Animals, Winn-Dixie plans to encourage improvements in farm and slaughter conditions for some animals in its supply chain.
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A commission formed by the Alliance for Healthy and Responsible Grocery Stores wants to implement uniform standards for grocery operations in the city.
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Perfectly franks
 Made from premium, vegetarian-fed cattle, the naturally cured hot dogs are formulated according to the Chicago manufacturer's century-old recipe, and contain no artificial flavors and colors, as well as no antibiotics or synthetic hormones.
Wine by the box
 With Boho Vineyards’ new line of popular wines in three-liter wine casks made from 95 percent recycled Kraft paper and using only soy-based inks, concerned consumers can give their favorite alcoholic beverage an eco-friendly upgrade. Available in vintage-dated Chardonnay, Cabernet Sauvignon, and Merlot varietals.
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| research & analysis |
 Deli/Bakery Ops Review 2008
The annual report on the state of in-store deli and bakery operations.
 Super 50 2008
Progressive Grocer's 2008 Super 50
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