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    Put the Kettle On

    This September, Kettle Cuisine will introduce several product and service initiatives in its foodservice division, including the launch of six soup varieties, the offering of 10 lab test-approved gluten-free soups, and the grouping of its vast product portfolio (over 50 varieties) into 10 on-trend flavor and nutritional categories, making it easier for operators to find soups that meet customers’ needs.


    This September, Kettle Cuisine will introduce several product and service initiatives in its foodservice division, including the launch of six soup varieties, the offering of 10 lab test-approved gluten-free soups, and the grouping of its vast product portfolio (over 50 varieties) into 10 on-trend flavor and nutritional categories, making it easier for operators to find soups that meet customers’ needs. Additionally, the Chelsea, Mass.-based company will unveil a new logo and implement a wide range of support services and turnkey point-of-purchase solutions to help operators build customer loyalty, boost visit frequency and maximize soup sales. Additional information is available by calling 651-288-9141 or visiting www.kettlecuisine.com.

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