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Bashas': Community Center
New Bashas' concept store designs better ways to feed its loyal neighborhood shoppers.
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Summer Blockbuster
Five ways to make produce the star hit of the season.
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Driving the Center Store: Centering on Profits
Over the past two decades, grocers have driven significant innovation in their perimeter departments to remain competitive in the face of encroachment from a variety of retail channels. Indeed, enhanced bakery, deli, meat, and produce departments now feature added services and unique products aimed at such differentiation.
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Information vs. Instinct: Transitioning from 'gut-based' decisions to computer-assisted ordering
In the past, many grocers were wary of computer-assisted ordering systems, and instead relied solely on gut instinct and experience to decide what products to order and when to order them. Still, ordering was a tedious process that ate up management's time, as they manually checked inventory against sales, walked the aisles looking for "holes," placed orders by phone or via multiple, antiquated hand held devices, and negotiated with suppliers without the benefit of accurate, real-time sales data. More >> |
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Are Your Trade Promotions Hitting the Mark?
As marketing spending escalates, trade promotion optimization targets the most effective in-store initiatives.
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Intelligence In. Amazing Out. Intelligent Shelf Label Solution Creates Brand Awareness
Statistics show that on average, consumers are hesitant to try new dairy products, making it challenging for producers to introduce new offerings successfully. Helping turn this around, the intelligent shelf solution provides eye-catching digital graphic displays right next to products, which increases awareness of new products and encourages consumers to try them.
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Fresh: a New Approach to Profits and Perishables
When it comes to perishables, leading food retailers and distributors are adopting flow-through distribution solutions to satisfy both demand for “fresh” and their bottom line.
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SPECIAL REPORT: Supply Chain Management
Your supply chain is a complex web of interactions. Conceivably it starts with a farmer dropping a seed into the soil and doesn’t end until a consumer puts a forkful of food into her mouth. Problems and inefficiencies can crop up anywhere along the chain, but by anticipating them, food companies can take steps to improve the situation.
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SPECIAL REPORT: Retail 3.0 Bringing Mobile to the Forefront
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SPECIAL REPORT: Trade Promotions
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Farm to Fork: Ensuring Food Safety in the Grocery Supply Chain
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SPECIAL REPORT: Supply Chain Collaboration
Transparency in the supply chain can yield lower costs, improved shopper insights and innovative new products.
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Got Milk?
Developing a Breakfast---at---Home Strategy to Drive Sales
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Put Technology To Work
Bruce's Foodland Stores took control of their chain's data plus optimized their supply chain management. See the real life story putting technology to work.
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Reducing PCI DSS Scope with the First Data® TransArmor® Solution
Organizations who handle payment card data are obligated to comply with the Payment Card Industry Data Security Standard (PCI DSS). This whitepaper discusses how the TransArmor® solution can enable scope reduction, minimizing costs and effort of PCI compliance.
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How Security Can Help Grow Your Business: The Marketing Side of Tokenization
Tokenization is more than a security measure and more than a cost savings technique. It can be used to build your business. This white paper discusses the ways tokens can be used in back-end business operations to develop powerful marketing programs.
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Healthcare Reform Opportunity Report for Retailers
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Exclusive Report: Retailing's critical role in revolutionizing health care and revitalizing the economy.
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Realizing the Potential of Retail Analytics
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Explore 9 Styles Of Shelf Management for Your Particular Retail Situation
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Want to improve customer satisfaction, stay ahead of your competition and reduce operating costs?
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Value. Integrity. Variety.
Australian Beef gives you maximum value through versatility and exceptional quality.
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Grocer 2.0: Innovate Your Way to Higher Profits
Explores the best practices and key software trends that drive profitable growth.
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A White Paper from David Diamond Associates
After a number of years in the marketing dog house, couponing is once again having its moment.
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The typical grocery store front end is a paradox: an area of much merchandising activity meant to increase sales, yet targeted at customers who are not only physically checking out, but who have also mentally "checked out" of shopping mode.
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In-Store Activity
How shoppers interact with products between their delivery to the store and purchase at checkout has long been a black hole.
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Product Spotlight
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Wrigley’s Starburst Minis
This summer Wrigley is introducing Starburst Minis – the same popular Starburst chews, just smaller and unwrapped for a perfect sweet treat.
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